Fruit Salad - Tropical
Fruit Salad - Tropical

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit salad - tropical. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Updated information about Fruit Salad Ideas. In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Toss pineapple, mangos, papayas, and bananas together in a large bowl.

Fruit Salad - Tropical is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fruit Salad - Tropical is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit salad - tropical using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit Salad - Tropical:
  1. Take cans of pineapple chucks
  2. Make ready cans Mandarin oranges
  3. Prepare Sour Cream
  4. Make ready marshmallows (6 oz.)
  5. Take sliced bananas
  6. Get Shredded Coconut

Simply toss honey and lime juice with your favorite tropical fruits, and add flaked coconut. Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired. Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker.

Steps to make Fruit Salad - Tropical:
  1. Mix drained pineapple, drained oranges, and sour cream well.
  2. Chill in refrigerator overnight in covered container.
  3. Before serving, mix in 1/2 the bag of marshmallows.
  4. Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
  5. Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!

Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve. In a medium serving bowl, combine the diced cantaloupe, watermelon, pineapple and lime juice. Tropical Fruit Salad with mango, pineapple, papaya and watermelon all dressed simply with lime zest and lime juice.

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