Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Get 200 gr corn kernels
- Prepare 1/2 red onion
- Take 3 garlic cloves
- Take 1 tsp tamarind
- Take 1 bayleaf
- Take 1 cm galangal
- Make ready 1 tomato
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Get 5 cups water
- Take You can use other vegetables such as:
- Make ready Cabbage
- Take Chokos
- Make ready Wombok
- Take Snake bean
Cover the pot until all the. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.
So that is going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
