Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cabbage soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Cabbage Soup:
- Get 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Take 5 carrots, peeled and chopped
- Make ready 1 package mushrooms, your choice, chopped
- Take 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1-2 tsp thyme
- Make ready 5-7 cups water
Allow to sautee together for a few minutes. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This healthy cabbage soup recipe is made with nothing more than cabbage, onions, garlic, vegetable broth and salt and pepper, and it gets plenty of flavor from a bit of hot sauce and some fresh chopped cilantro.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Once it begins to boil, reduce the heat and cover. This healthy cabbage soup recipe is made with nothing more than cabbage, onions, garlic, vegetable broth and salt and pepper, and it gets plenty of flavor from a bit of hot sauce and some fresh chopped cilantro. Be sure to use fresh cilantro (and not dried), as this simple cabbage soup isn't the same without it. So to make this vegetarian cabbage soup you'll need just one big pot. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours.
So that is going to wrap this up with this special food vegan cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
