Simple Orange Jell-O Salad
Simple Orange Jell-O Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple orange jell-o salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Orange Jell-O Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Orange Jell-O Salad is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have simple orange jell-o salad using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Orange Jell-O Salad:
  1. Make ready 2 packages orange jello (3 oz each)
  2. Make ready 2 cup boiling water
  3. Prepare 1 quart orange sherbet
  4. Get 8 oz container of Cool Whip (thawed)
  5. Prepare 1 Mandarin oranges for garnish

This classic Orange Fluff Jello Salad is delicious as a side or as a dessert. With a mixture of pudding, jello, marshmallows and cool whip, it's light, creamy, and fluffy all at the same time. Easy orange jello fluff salad combines Cool Whip, mandarin oranges, cottage cheese, orange gelatin, and pineapple for a refreshing tropical side dish. Holidays would not be complete without our family favorite orange gelatin fruit salad.

Steps to make Simple Orange Jell-O Salad:
  1. In a large bowl, dissolve the jello in boiling water. Beat in the sherbet until melted. Add cool whip and beat well.
  2. Pour mixture into an 8 cup mold ring coated lightly with non-stick cooking spray. Refrigerate 4 hours or until set. Unmold onto a serving platter and garnish with mandarin oranges.

Easy orange jello fluff salad combines Cool Whip, mandarin oranges, cottage cheese, orange gelatin, and pineapple for a refreshing tropical side dish. Holidays would not be complete without our family favorite orange gelatin fruit salad. Thanksgiving, Christmas, Easter meals always included some sort of jello salad to eat with our festive dinners. In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside.

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