Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan ramen soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Ramen Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Ramen Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ramen Soup:
- Prepare 2 garlic cloves minced
- Prepare 1 tsp fresh ginger minced
- Prepare 2 cups vegetable broth
- Prepare 2 cups water
- Get 1 1/2 tbsp tamari sauce
- Take 1 tsp miso paste
- Make ready 2 portobello mushrooms, sliced
- Get Half block extra firm tofu cut into cubes
- Make ready Vegan Ramen or rice noodles
- Get Half yellow, orange or red bell-pepper, sliced
The word "ramen" loosely translated from Chinese means pulled noodles. Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. To make the vegan ramen noodle soup: Heat the oil in a soup pot over medium-high heat.
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. To make the vegan ramen noodle soup: Heat the oil in a soup pot over medium-high heat. Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil. When boiling, add the noodles and cook until they are al dente.
So that’s going to wrap it up with this special food vegan ramen soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
