Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy quick watermelon and beets salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Quick Watermelon and Beets Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Quick Watermelon and Beets Salad is something which I have loved my whole life.
In a mixing bowl, combine beets, watermelon, and chopped mints. Add salt, black pepper, lemon juice, and chili flakes. Assemble the salad: Grab a large platter and spread the whipped feta on the bottom of the platter. Layer the watermelon and beets on top of the whipped feta.
To begin with this recipe, we must prepare a few components. You can cook easy quick watermelon and beets salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quick Watermelon and Beets Salad:
- Prepare cooked beets cut into cubes
- Prepare watermelon cut into cubes
- Take 2 tbsp chopped fresh mints
- Make ready or more lemon juice
- Take Salt and black pepper to taste
- Make ready Chili flakes optional
- Get Feta cheese optional
It is best to cook the day before and cut into cubes right before making the salad. On a platter, arrange beet and watermelon cubes. Sprinkle with goat cheese, walnuts, and watercress. You don't need to peel them until after they're roasted.
Steps to make Easy Quick Watermelon and Beets Salad:
- In a mixing bowl, combine beets, watermelon, and chopped mints.
- Add salt, black pepper, lemon juice, and chili flakes. Mix it well.
- Transfer to a serving bowl and sprinkle with feta cheese if you like. And ready to serve. Enjoy!
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Sprinkle with goat cheese, walnuts, and watercress. You don't need to peel them until after they're roasted. Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. The little red hearts are cut out of cooked beet to turn this simple salad into a lovely romantic Valentine's Day appetizer.
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