Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Today's light, refreshing easy lunch was inspired by a delicious salad I had at my friend Kelli's place. I think she used smoked trout in her salad, but I happened to have a can of sardines in olive oil on hand,. Arrange greens, oranges, beans, avocado, mushrooms and sardines on four dinner plates. Drain and set aside to cool down.
To begin with this recipe, we must first prepare a few components. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Prepare (1) 5 oz. packet of spring mix or baby arugula
- Take grape or cherry tomatoes, halved
- Prepare medium carrot, julienned or shredded
- Prepare of a small mild/sweet onion, very thinly sliced
- Make ready medium orange of a sweet variety (like Navel or Valencia)
- Make ready vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Get fresh cracked black pepper
- Get kosher salt
- Get olive oil
- Prepare small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Prepare capers in vinegar
Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. The combination of the herbs and chick peas with the vinaigrette over baby lettuce is outstanding and it also lends a heartiness that the sardines alone. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.
Steps to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
The combination of the herbs and chick peas with the vinaigrette over baby lettuce is outstanding and it also lends a heartiness that the sardines alone. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Popular in the south of France, Nicoise Salad is typically served with tuna and a variety of cooked and raw ingredients.
So that is going to wrap this up with this special food quick sardine salad with orange vinaigrette & capers for 2 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
