Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked hawaiian teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Place chicken in a casserole dish.
Baked Hawaiian Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Hawaiian Teriyaki Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Take to taste salt and pepper
- Prepare 1/2 cup + 1 tbsp cornstarch, divided
- Make ready 2 large eggs
- Prepare 1/4 cup vegetable oil
- Get 1 cup pineapple juice
- Take 1/2 cup brown sugar
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Take 2 cloves garlic, minced
- Prepare 1/4 tsp. ground ginger
- Make ready 1 small bell pepper, diced
- Prepare 1 can (8 oz.) pineapple tidbits, drained
Place the chicken thighs on top. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Baste with remaining marinade after each turning.
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Let simmer, stirring frequently, until sauce thickens and bubbles. Baste with remaining marinade after each turning. Place chicken in a large baking dish or rimmed baking pan. Pour half of the teriyaki sauce over the chicken. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve.
So that is going to wrap this up for this exceptional food baked hawaiian teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
