Vegan on-the-go wrap
Vegan on-the-go wrap

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan on-the-go wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Although it may be a bit bland, it tasted a lot like a chicken wrap and I liked it for what it tasted just like this and it was so easy to make and easy to eat. If it's too bland for you, just add a sauce to your liking! While you leave your cucumber draining, chop up all the veggies for your Mediterranean wrap recipe.

Vegan on-the-go wrap is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan on-the-go wrap is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan on-the-go wrap using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan on-the-go wrap:
  1. Make ready 1 Quorn fillet
  2. Take 8-10 small potato balls (can be bought ready made, mash potato works just as welll)
  3. Make ready 50 g fresh lettuce
  4. Get 1 tortilla
  5. Make ready 1 tsp olive oil

This roll of reusable food wrap is the perfect eco friendly alternative to plastic cling film. Cut to required size with scissors. Made in the UK from organic cotton infused with British plant-based wax, pine resin & organic jojoba oil. Botanic pri Eggless mayonnaise - equal amounts of grated vegan hard cheese and grated mushrooms mixed with vegan mayo to taste.

Steps to make Vegan on-the-go wrap:
  1. Fry the quorn fillet and the potato balls in a pan with olive oil.
  2. On a tortilla, place the freshly cut lettuce, then make two lines of potato balls, slightly crushing them with a fork.
  3. Place finally the quorn fillet on top, wrap it up (or add more veggies if desired) and you're good to go!

Made in the UK from organic cotton infused with British plant-based wax, pine resin & organic jojoba oil. Botanic pri Eggless mayonnaise - equal amounts of grated vegan hard cheese and grated mushrooms mixed with vegan mayo to taste. Falafelling about - sliced ready to eat falafel with spring onions, chilli sauce and shredded lettuce. Fungi filler - mushroom pate with gherkins and red onion. Greek groove - tomatoes, fresh basil, olives, olive oil and red onion.

So that is going to wrap it up for this exceptional food vegan on-the-go wrap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!