Simple Fresh Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders From street food to fine dining, with Uber Eats you can order exactly what you fancy. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional). Mix well so that Tempeh and tofu (optional) can absorb the sauce.

To begin with this recipe, we have to prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Get 250 grams Tempeh (1 package)
2. Take 1/2 cup onion (chopped)
3. Make ready 1/2 cup carrot (chopped)
4. Make ready 1/2 cup asparagus (chopped)
5. Make ready 1/4 cup green onion (chopped)
6. Prepare 1/2 tbsp minced garlic
7. Make ready 1/3 cup tofu (optional)
8. Make ready Sauce
9. Take 4 tbsp soy sauce
10. Take 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Get 1 tbsp lemon juice
13. Get 6 tbsp Veganaise or mayonnaise
14. Make ready 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Make ready Garnish
17. Make ready 1 sesame seed
18. Make ready 1 parsley flakes

Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional).

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional). Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix.

So that’s going to wrap it up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!