Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Prepare ● For The Lemon Chicken
  2. Make ready 2 Pounds De-thawed Chicken Strips
  3. Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Make ready 2 tbsp Fresh Chives [minced]
  5. Make ready 1 Lemon [quartered + 1 tsp lemon zest]
  6. Prepare to taste Lemon Pepper
  7. Prepare to taste Sea Salt
  8. Prepare 1 tsp Fresh Dill [fine minced]
  9. Get ● For The Sweet Garlic Butter Potatoes
  10. Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
  11. Prepare 1/2 Red Onion [quartered]
  12. Prepare 1/2 White Onion [quartered]
  13. Make ready 6 Cloves Fresh Garlic [left whole]
  14. Make ready 1/2 Cup Fresh Celery [chopped]
  15. Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Prepare 1 Cup Cherry Tomatoes [left whole]
  17. Make ready 1/4 Cup Quality White Wine
  18. Take to taste Fresh Ground Black Pepper
  19. Get to taste Sea Salt

Fried chicken, dips, sandwiches, salads, appetizers and more. MOST POPULAR PRODUCTS TRIPLE ONION BUFFALO fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Carefully remove the oil from the skillet, leaving the chicken.

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Carefully remove the oil from the skillet, leaving the chicken. Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper.

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