Orange pistachio quinoa salad
Orange pistachio quinoa salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange pistachio quinoa salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Orange pistachio quinoa salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Orange pistachio quinoa salad is something which I’ve loved my whole life. They are nice and they look fantastic.

In a large bowl, combine romaine, beans, mandarin oranges, cucumber, pistachios, onion and cooled quinoa. In a small bowl, finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange and add to zest. Whisk in oil, salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orange pistachio quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orange pistachio quinoa salad:
  1. Take water
  2. Prepare quinoa rinsed in strainer
  3. Get farro
  4. Prepare chopped romaine
  5. Make ready garbanzo beans drained
  6. Get mandarin oranges drained
  7. Make ready medium cucumber halved and sliced
  8. Prepare shelled toasted pistachios
  9. Get finely chopped onion
  10. Prepare medium navel orange
  11. Take olive oil
  12. Take Salt and pepper to taste

Fluff with a fork; season with a pinch of salt. Put the lettuce, garbanzo beans, cucumber, cooked quinoa, pistachios and onion in a bowl. Orange pistachio quinoa salad Andy Randazzo. Combine quinoa, mint, scallions, lemon juice, orange juice, orange zest, olive oil, raisins and pistachios and mix well.

Instructions to make Orange pistachio quinoa salad:
  1. Boil water, add quinoa and farro. Return to boil and then reduce heat to a simmer for 10-15 minutes until water is absorbed. Cool.
  2. In a large bowl combine lettuce, beans, mandarin oranges,cucumber, onion, and cooled quinoa/ farro. In a small bowl add some finely grated zest from the orange and then squeeze juice from orange into bowl. Whisk in oil, salt and pepper. Add to salad and mix.
  3. Add shelled pistachios to top of salad when serving. I like mine toasted.

Orange pistachio quinoa salad Andy Randazzo. Combine quinoa, mint, scallions, lemon juice, orange juice, orange zest, olive oil, raisins and pistachios and mix well. Add the chick peas and spinach, if desired. Mix well and taste test to see if additional salt, and/or lemon juice is needed. Enjoy as a main dish, meal in a bowl or a side dish.

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