Quinoa Pomegranate Salad
Quinoa Pomegranate Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quinoa pomegranate salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. Final assembly: In your serving bowl, in addition to the almonds, combine the quinoa, chopped mint and parsley, pomegranate, cranberries and olives or cheese. Drizzle the dressing over the salad and toss to coat.

Quinoa Pomegranate Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quinoa Pomegranate Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Get Red and White Quinoa
  2. Take Water
  3. Make ready Argula (quantity to your preference)
  4. Prepare Lettuce (type to your preference)
  5. Get Pomegranate
  6. Get Broccoli
  7. Get Avocado
  8. Make ready Walnuts
  9. Prepare Balsamic Vinegar
  10. Make ready Honey
  11. Make ready Olive Oil
  12. Make ready Salt and Pepper
  13. Get Garlic

Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Vegan quinoa salad loaded with fruits and veggies and tied together with pomegranate molasses, lemon juice and olive oil! The quinoa absorbs the pomegranate molasses dressing, making it the best salad you could dream of - it really compliments the flavors. Now look how festive the colored jewels are in this salad!

Steps to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

The quinoa absorbs the pomegranate molasses dressing, making it the best salad you could dream of - it really compliments the flavors. Now look how festive the colored jewels are in this salad! Cool before mixing with the rest of the ingredients. In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. In a large bowl, combine cucumber, pepper, pomegranate arils, feta (if using), toasted nuts, and mint.

So that’s going to wrap it up with this exceptional food quinoa pomegranate salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!