Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rojak (Malay spelling) or rujak (Indonesian spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. Rujak Manis Pak Jek Address : Jl.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rujak (Indonesian Fruit Salad with peanut sauce) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Take 1 fresh pinneaple
- Make ready 3 fresh peers
- Get 3 fresh apples
- Prepare 3 fresh cucumbars
- Take 1 fresh star fruit
- Get Sauce:
- Make ready 100 gr fried nuts
- Make ready 1 cayenne pepper
- Make ready 1 pinch salt
- Get 5 tbsp coconut sugar
- Prepare 1 tsp tamarind
- Make ready Little bit water (about 50ml)
Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean An Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move. Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish from Southeast Asia, commonly found in Indonesian rujak is usually made from fresh ingredients, especially fruits and vegetables. Rojak in Malaysia and Singapore, however, is mostly of Indian.
Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish from Southeast Asia, commonly found in Indonesian rujak is usually made from fresh ingredients, especially fruits and vegetables. Rojak in Malaysia and Singapore, however, is mostly of Indian. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved. About Rujak Buah or Indonesian Fruit Salad.
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