Honey Dijon Garlic Chicken Breast
Honey Dijon Garlic Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey dijon garlic chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Dijon Garlic Chicken Breast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Honey Dijon Garlic Chicken Breast is something that I’ve loved my entire life. They’re fine and they look wonderful.

Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Αdd the honey, Dijon mustαrd αnd α pinch of sαlt αnd pepper. Stir well to blend αnd simmer over medium heαt for one or two minutes begin to reduce the glαze. Lightly seαson the chicken breαsts with sαlt αnd pepper. Remove the hot pαn from the oven αnd plαce the chicken breαsts αn equαl distαnce αpαrt in the pαn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey dijon garlic chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Garlic Chicken Breast:
  1. Get 4 Chicken Breasts
  2. Make ready 6 Clove Garlic
  3. Take 2 TBSP Dijon Mustard Whole Grain
  4. Prepare 1/3 Cup Honey
  5. Take Salt and Pepper
  6. Get 3 TBSP Butter

Transfer the sauce into the skillet, turn on the heat on the skillet and stir to make sure that the chicken is nicely coated with the Honey Dijon sauce. HONEY DIJON GARLIC CHICKEN BREASTS Boneless skìnless chìcken Breasts quìckly baked ìn an ìntensely flavoured honey, garlìc and Dìjon mustard glaze. Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt.

Steps to make Honey Dijon Garlic Chicken Breast:
  1. Cook all but chicken in skillet until garlic is soft.
  2. Drizzle over chicken in a baking pan
  3. Bake at 425 for 45 minutes
  4. Baste on every 15 minutes.

Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt. Add chicken to the honey garlic Dijon sauce. Coat each piece well with the sauce, then transfer chicken to a large lightly-oiled cast iron skillet (or baking sheet). Pour any Dijon sauce left in bowl on top.

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