Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy baked chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Baked Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Baked Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook easy baked chicken thighs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Chicken Thighs:
- Prepare 1 tsp black pepper
- Prepare 1 tsp paprika
- Make ready 1 tsp garlic powder
- Take 1 tsp sea salt
- Prepare 1 chicken thigh
- Prepare cooking spray
Flip the chicken thighs so that the skin is face down. Repeat with butter, sea salt, black pepper, paprika and garlic powder. Flip the chicken thighs, so that the skin side is up. Place the chicken thighs on the baking sheet, fattest side up.
Steps to make Easy Baked Chicken Thighs:
- Rinse and pat dry the thighs.
- Line a baking dish with parchment paper or foil. Spray with cooking spray.
- Place thighs in dish. Spray with cooking spray and sprinkle with spices.
- Bake at 375 degrees for approximatly 25 mins or until meat thermometer reads 165.
- Remove from oven and cover with foil. Let rest 10 mins.
Flip the chicken thighs, so that the skin side is up. Place the chicken thighs on the baking sheet, fattest side up. Generously season with salt and pepper. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. Crispy cast-iron chicken thighs are one of my go-to staples but when I want something even faster and easier, I turn to baked boneless skinless chicken thighs.
So that’s going to wrap this up for this special food easy baked chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
