Soup with nothing in it (Vegan)
Soup with nothing in it (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soup with nothing in it (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Streetwear, Sport.- und Freizeitmode aus Biobaumwolle und Recyclingpolyester,. Premiumqualität Vegan, non-GMO suitable for a halal & Kosher Diet. Soup with nothing in it (Vegan). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Soup with nothing in it (Vegan) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Soup with nothing in it (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soup with nothing in it (vegan) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soup with nothing in it (Vegan):
  1. Take 12 each potatoes
  2. Make ready 4 large carrots
  3. Prepare 1 each onion
  4. Get 4 celery ribs
  5. Prepare 8 cup water
  6. Take 2 tbsp fresh or dried parsley
  7. Make ready 2 packages beafy broth, vegetable broth, or braggs liquid aminos to taste
  8. Make ready 1 salt to taste
  9. Prepare 1 tbsp poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt

This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. Hearty and veggie-packed vegan minestrone soup. Perfectly warming, cram-packed full of veggie.

Steps to make Soup with nothing in it (Vegan):
  1. Wash and chop all vegetables
  2. Put all ingredients in large pot or pressure cooker(cooks faster)
  3. Cook until tender
  4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot
  5. Repeat above step until all soup has been blended
  6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks.

Hearty and veggie-packed vegan minestrone soup. Perfectly warming, cram-packed full of veggie. Soup with nothing in it (Vegan). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that.

So that’s going to wrap this up for this special food soup with nothing in it (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!