Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw red cabbage salad (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Raw Food Vegan? Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice.

Raw Red Cabbage Salad (Vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Take 1 Lemon
  2. Make ready 500 grams Red Cabbage
  3. Take 1 Sea Salt
  4. Prepare 1 Apple
  5. Take 3 Carrot
  6. Prepare 1/2 bunch Chives
  7. Take 4 stick Parsley
  8. Make ready 6 tbsp Olive Oil
  9. Make ready 1 Pepper
  10. Get 1/2 loaf Baguette

This raw red cabbage salad can be served without anything else because it is very tasty. Of course, you can eat any type of roast along with it. I recommend serving this salad in a short time after preparing to avoid excessive softening. You can combine cabbage with shredded raw carrots to make an even tastier salad.

Steps to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

I recommend serving this salad in a short time after preparing to avoid excessive softening. You can combine cabbage with shredded raw carrots to make an even tastier salad. In a big bowl, mix in the shredded cabbage and sliced apples. Add the apple cider vinegar and olive oil. Toss really well and season with salt.

So that is going to wrap this up for this special food raw red cabbage salad (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!