Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready 1 lb split peas
- Get 6 large carrots
- Prepare 5 stalks celery
- Make ready 1 medium-large leek with dark green top removed and discarded
- Make ready 1 large (not gigantic) onion
- Prepare 4 tablespoons olive oil Or unsalted butter
- Prepare 2 teaspoons salt
- Take 9-10 cups water
Gluten free and easily oil free! I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham,. This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion.
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