Chicken with Garlic, Basil and Parsley
Chicken with Garlic, Basil and Parsley

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with garlic, basil and parsley. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken with Garlic, Basil and Parsley is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken with Garlic, Basil and Parsley is something which I’ve loved my whole life. They’re fine and they look fantastic.

Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. Arrange chicken breast pieces in the bottom of the dish, swirling them around in the olive and spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with garlic, basil and parsley using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken with Garlic, Basil and Parsley:
  1. Take 3 tsp Dried parsley, divided
  2. Make ready 3 tsp Dried basil, divided
  3. Prepare 4 Chicken breast halves
  4. Prepare 4 Garlic cloves, thinly sliced
  5. Prepare 1/2 tsp Salt
  6. Make ready 1/2 tsp Red pepper flakes
  7. Prepare 2 Tomatoes, sliced

Arrange chicken breast in the dish, and sprinkle evenly with garlic slices. Back to Chicken with Garlic, Basil, and Parsley recipe. Monica Reagor. back next Return food processor bowl to base and add basil, parsley and lemon juice. Add a little salt and pepper.

Steps to make Chicken with Garlic, Basil and Parsley:
  1. Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4.

Monica Reagor. back next Return food processor bowl to base and add basil, parsley and lemon juice. Add a little salt and pepper. Turn processor on and stream in oil until a loose paste forms. How to Make the Marinade and Grill the Chicken Thighs Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy!

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