Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy baked chicken fingers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Crispy Baked Chicken Fingers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Baked Chicken Fingers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy baked chicken fingers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Chicken Fingers:
- Get 1 Chicken fingers
- Get 1 Egg, beaten
- Take 1 cup Cracker crumbs
- Prepare 1/2 cup Panko breadcrumbs
- Take 1/2 tsp Garlic powder
- Take 1/8 tsp table salt
- Make ready 1/8 tsp kosher salt
- Get 1/8 tsp black pepper
- Get 1/8 tsp chili powder
When placing the chicken fingers on the rack, make sure that they aren't touching. Set aside on a piece of wax paper or a baking sheet. Working in batches, fry the chicken fingers, turning occasionally, until. And there you have it, our secret to crispy oven baked chicken fingers great for family dinners, party snacks or cut up on top of a salad.
Steps to make Crispy Baked Chicken Fingers:
- Preheat oven to 375°F
- Mix cracker crumbs, breadcrumbs and seasonings
- Dip chicken fingers into egg, then dredge in crumb mixture
- Place in baking sheet, cook for 15 min
Working in batches, fry the chicken fingers, turning occasionally, until. And there you have it, our secret to crispy oven baked chicken fingers great for family dinners, party snacks or cut up on top of a salad. Sign up to get articles by Getty delivered to your inbox. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons.
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