Raw Vegan Chow Mein
Raw Vegan Chow Mein

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw vegan chow mein. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw Vegan Chow Mein is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raw Vegan Chow Mein is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have raw vegan chow mein using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Vegan Chow Mein:
  1. Get 2 large carrots (spiralized)
  2. Take 1 zucchini (spiralized)
  3. Make ready 1/4 red cabbage (shredded)
  4. Make ready 1 green onion (chopped fine)
  5. Prepare a few sprigs of cilantro (chopped fine)
  6. Prepare for the sauce
  7. Make ready 1 tbs shoyu (or tamari if not raw)
  8. Get 1 tbs raw almond butter
  9. Make ready 1 tbs chili oil
  10. Get 1 tsp raw agave
  11. Get 1 tsp raw ginger (grated)

Top with more cilantro and green onions. Here is how you achieve that. Ingredients of Raw Vegan Chow Mein. You need a few of sprigs of cilantro (chopped fine).

Steps to make Raw Vegan Chow Mein:
  1. Combine all the veggies into a big bowl.
  2. In a separate bowl mix the sauce and then mix into the big bowl.
  3. Top with more cilantro and green onions.
  4. So simple!! Enjoy!

Ingredients of Raw Vegan Chow Mein. You need a few of sprigs of cilantro (chopped fine). You need of for the sauce. Raw Vegan Chow Mein The Presumptous Pepita East Bay Area, CA. This month I decided to go RAW vegan as a gift to myself.

So that is going to wrap it up with this special food raw vegan chow mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!