Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's garlic chicken & potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Ingredients ORGANIC UNBLEACHED WHEAT FLOUR, CHICKEN BROTH*, CHICKEN FAT*, ORGANIC SUNFLOWER OIL, ORGANIC STARCH, SEA SALT, YEAST EXTRACT, GARLIC*, CHICKEN*, ORGANIC SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC LECITHIN (SOY OR SUNFLOWER), SOY SAUCE* (SOYBEANS, WHEAT), ORGANIC SESAME OIL, ONION*, NATURAL FLAVOR, CABBAGE*, MUSHROOM*, SPICE. Wash and pat dry the chicken parts. Dip the chicken in the dry mixture and shake off the excess.
Mike's Garlic Chicken & Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Garlic Chicken & Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Chicken & Potatoes:
- Prepare Chicken & Marinade
- Prepare 4 large Chicken Thighs [de-thawed with skins & bones]
- Make ready 3 dash Granulated Garlic Powder [with dried parsley]
- Make ready Garlic Olive Oil
- Make ready 3 dash Coarse Sea Salt
- Prepare 3 dash White Pepper
- Get 1 large Ziplock Bag
- Make ready Seasoned Garlic Potatoes
- Make ready 6 medium Potatoes [washed - unpeeled - cut bite sized]
- Get 1 medium White Onion [chopped bite sized]
- Make ready 1/2 tsp Italian Seasoning
- Take 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- Make ready 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Get Garlic Olive Oil
- Prepare 3 dash Granulated Garlic Powder [with dried parsley]
- Take Coarse Sea Salt
- Take 1/3 cup White Wine
- Get Kitchen Equipment
- Get 1 large Cast Iron Skillet
- Get Tin Foil
- Make ready 1 Cutting Board
- Get 1 large Knife
- Make ready 1 Pair Tongs
- Get 1 Spatula
Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat. The chicken was surprisingly really good. The batter is seasoned well and the fried chicken is not overly battered. Chicken is delicious, Mike is a super-friendly guy.
Instructions to make Mike's Garlic Chicken & Potatoes:
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
The batter is seasoned well and the fried chicken is not overly battered. Chicken is delicious, Mike is a super-friendly guy. Grilled chicken, diced tomatoes, olives, mushrooms and green onions on creamy garlic or classic red sauce. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. The tent can be expanded to accommodate more guests.
So that’s going to wrap this up for this special food mike's garlic chicken & potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
