Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kids’ favorites crispy baked crumb chicken : finger-licking good!! :). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) is something which I have loved my entire life. They’re fine and they look fantastic.
Arrange the crumb coated chicken pieces on a greased baking tray Drizzle a little oil on each piece of chicken and bake in the oven. A tasty treat that can served to kids and adults on a weeknight or weekend. And I'm back again today with another quick and tasty dish which is sure to be on your menu every week starting today. How to cook Kids Favorites : Crispy Baked Crumb Chicken : Finger-Licking Good!!
To begin with this particular recipe, we must prepare a few components. You can have kids’ favorites crispy baked crumb chicken : finger-licking good!! :) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Take 800 grams Chicken (on the bone); cut into medium size pieces
- Take 2 Eggs
- Get 3 tablespoons Milk
- Take Refined oil
- Get Ingredients for the Dry Spice Rub:
- Make ready 1 tablespoon Paprika or Kashmiri Chili powder (adjust as per spice tolerance)
- Make ready 1 teaspoon Cracked Pepper (adjust as per spice tolerance)
- Make ready 1 tablespoon Garlic powder or 6 to 7 cloves of freshly crushed Garlic
- Prepare 1 tablespoon Onion powder (optional)
- Make ready To taste Salt
- Get Ingredients for the Seasoned Crumbs:
- Get 1 1/2 to 1 3/4 cups Plain Flour
- Take 1 cup Breadcrumbs
- Prepare 1 cup Corn Flakes; coarsely crushed
- Get 1 to 1 1/2 tablespoons Garlic powder (if you don’t have garlic powder leave out this ingredient)
- Make ready 1 to 1 1/2 tablespoons Onion powder (optional)
- Get 1 tablespoon Paprika or Kashmiri Chili powder (add more if you like it nice and spicy)
- Get 1 teaspoon Pepper (adjust as per spice tolerance)
- Prepare 1 1/2 to 2 tablespoons Dried Rosemary
- Take To taste Salt
See recipes for Kids' Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) too. A first memory was making the folks a crumb cake. A good use of unopened expired cereal. No granulated sugar needed in this recipe..
Instructions to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour.
- Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside.
- Take another bowl and beat together the eggs and milk. Keep aside.
- Preheat oven at 180°C.
- Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray
- Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes
- After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through
- Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw
A good use of unopened expired cereal. No granulated sugar needed in this recipe.. Crispy Fried Chicken - a classic kids' favorite sells like hotcakes in any restaurant. However what is not healthy is all. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour.
So that is going to wrap this up for this special food kids’ favorites crispy baked crumb chicken : finger-licking good!! :) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
