Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dijon pork with spinach & mango salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Healthy and Easy to Make Dinner Recipes for the Whole Family. Get Great Dinner and Other Main Course Recipes with Simple Ingredients. While the pork is in the oven, toss the spinach and the flowers lightly with some of the dressing.
Dijon pork with spinach & mango salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dijon pork with spinach & mango salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dijon pork with spinach & mango salad:
- Make ready Pork fillets (half per person)
- Get Olive oil
- Prepare Dijon mustard
- Prepare Maple syrup
- Take Lime
- Prepare baby Spinach
- Get medium Carrots
- Take banana Capsicum
- Get Cherry tomatoes
- Prepare Mango
- Take slivered Almonds
- Prepare Cracked pepper
- Get Murray river sea salt
Pork Chops are quick, very easy to make, and super juicy, as long as you pay attention to the amount of cooking time. Spinach and Mozzarella Stuffed Pork Chops with Dijon Glaze The cheesy, juicy filling of these stuffed pork chops is an experience all on its own, and the Dijon glaze provides a delicate, punchy kick that brings the whole dish together. Saute spinach, butter, onions and garlic over medium heat until soft. I plan to make this recipe a staple and it would be great for a large family Sunday dinner.
Steps to make Dijon pork with spinach & mango salad:
- Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
- Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
- Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
- Slice Pork into 1cm pieces, place onto a plate add salad.
Saute spinach, butter, onions and garlic over medium heat until soft. I plan to make this recipe a staple and it would be great for a large family Sunday dinner. I served the dish with fresh sauteed spinach and roasted potatos. If you are thinking about making this Dijon Pork Loin - DO IT! FOR THE PORK CHOPS Heat olive oil over medium-high heat in a large skillet.
So that’s going to wrap this up with this exceptional food dijon pork with spinach & mango salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
