Tortellini and Chicken Alfredo Bake
Tortellini and Chicken Alfredo Bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tortellini and chicken alfredo bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortellini and Chicken Alfredo Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tortellini and Chicken Alfredo Bake is something which I’ve loved my whole life.

Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. In the prepared dish (or in a separate bowl), whisk together frozen tortellini, Alfredo sauce, chicken broth (or water) and thyme. As the tortellini cooks, prepare the chicken and alfredo sauce. Melt half of the butter in a large skillet over medium-high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have tortellini and chicken alfredo bake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortellini and Chicken Alfredo Bake:
  1. Prepare 3 packages frozen cheese tortellini (14 oz ea)
  2. Prepare 3 cup cooked and chopped chicken
  3. Take 1/2 cup butter
  4. Get 1 1/2 tbsp all-purpose flour
  5. Get 2 1/2 cup whole milk
  6. Take 1 tsp chopped garlic
  7. Prepare 1 tbsp Italian seasoning
  8. Make ready 1 3/4 cup shredded parmesan cheese(reserve 1/2 c for topping!)
  9. Make ready 4 oz cream cheese
  10. Make ready 1/2 cup Italian bread crumbs

If you time it right, the chicken, pasta and alfredo are all ready at the same time. Mix it all together right in the pan and cover with aluminum foil. Cook the tortellini al dente (two minutes less than the time given on the package). Cook tortellini according to the directions on the package.

Instructions to make Tortellini and Chicken Alfredo Bake:
  1. Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly.
  2. Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted.
  3. Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!

Cook the tortellini al dente (two minutes less than the time given on the package). Cook tortellini according to the directions on the package. During the last minute of cook time add the broccoli to the pot, then drain. Add the Alfredo sauce to the pot and stir in the chicken. Cook tortellini according to package directions.

So that’s going to wrap it up for this exceptional food tortellini and chicken alfredo bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!