Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, light, refreshing potato salad - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Compare And Save Online Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor.
Light, Refreshing Potato Salad - Vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Light, Refreshing Potato Salad - Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Prepare 2 large potatoes (Russet or baking potatoes)
- Take 1/4 cup finely diced pickles (I use kosher dill or brine)
- Get 4 spring onions (scallions), thinly sliced
- Take 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Take to taste salt and pepper
Light, Refreshing Potato Salad - Vegan EsteeA. Easy and simple, with a fresh flavor. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. It has a fresh and light flavour thanks to the herbs, lemon and olive oil.
Steps to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. It has a fresh and light flavour thanks to the herbs, lemon and olive oil. Light, Refreshing Potato Salad - Vegan instructions. Steam potatoes over small amount of water in a steamer in a medium pot. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
So that is going to wrap it up with this exceptional food light, refreshing potato salad - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
