Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balsamic raspberry arugula salad - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:
- Take Balsamic Raspberry Drizzle
- Get 1 cup Balsamic Vinegar
- Take 1/2 cup Maple Syrup
- Prepare 1/2 cup Raspberries
- Make ready 1 Zest of One Lemon
- Make ready Saute
- Prepare 2 tbsp Olive Oil
- Get 1 Vidalia (or other sweet onion) sliced
- Get 5 large leaves, Fresh Basil cut into strips
- Get Salad
- Get 1 cup Raspberries
- Prepare 4 cup Arugula
This Arugula Salad is tossed with an addictive raspberry vinaigrette, and makes a great salad for holiday gatherings and potlucks. Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined. To assemble the salads, add arugula to a bowl and top. Balsamic Raspberry Arugula Salad - Vegan step by step.
Instructions to make Balsamic Raspberry Arugula Salad - Vegan:
- This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
- Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
- Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
- In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
- Over low heat let simmer until volume reduced by 1/2.
- Remove from heat, transfer to container and allow to cool. Refrigerate.
- Step Two: The Saute
- In a frying pan, add olive oil and bring pan to a medium heat.
- Add onion. Stir as needed to ensure even cooking.
- Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
- When the onion is transparent, but has not yet begun to carmelize, add the basil.
- Cook until the onion is well carmelized, with good brown color.
- Step Three: Assemble the Salad
- In a large salad bowl, add Arugula.
- Introduce the saute into the salad bowl, tossing lightly.
- Add raspberries, tossing lightly again.
- Add balsamic drizzle to salad and serve.
To assemble the salads, add arugula to a bowl and top. Balsamic Raspberry Arugula Salad - Vegan step by step. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat. This should be prepared in advance.
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