Mungsprout pineapple salad
Mungsprout pineapple salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mungsprout pineapple salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Mungsprout pineapple salad too. Carrot, Almond, and Pineapple Salad shredded carrots • pineapple tidbits • sliced almonds • salt • bacon pieces • baked cheese crisp • extra virgin olive oil • pineapple juice Passi Vikshali. Mungsprout pineapple salad green mung •. crushed pineapple, cool whip, marshmallow mini, pudding mix. In a medium bowl, toss together mango, pineapple, cranberries, and coconut.

Mungsprout pineapple salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mungsprout pineapple salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mungsprout pineapple salad:
  1. Get green mung
  2. Get diced pineapple
  3. Take diced carrots
  4. Take cup cranberry
  5. Get cup boiled CHICKPEAS
  6. Prepare cup red beans
  7. Prepare cup cucumber
  8. Take cup avocado
  9. Take cup green beans
  10. Take rock salt
  11. Get black pepper
  12. Prepare honey
  13. Get chaat masala
  14. Prepare cumin powder
  15. Get red chilli powder
  16. Prepare tamarind sauce
  17. Take sesame seeds
  18. Make ready Some chopped nuts

First, cut the pepper, apple, and cucumber into small pieces, without removing the skin. Next, wash the lettuce with water and vinegar and place it in a bowl with the previous ingredients. Add the pineapple and the cilantro. Then, add salt, pepper, and lemon juice.

Instructions to make Mungsprout pineapple salad:
  1. First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
  2. Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
  3. It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
  4. Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy

Add the pineapple and the cilantro. Then, add salt, pepper, and lemon juice. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Just before serving, gently toss in pecans. Line a baking sheet with a silicone mat or parchment paper.

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