Arugula and watermelon salad
Arugula and watermelon salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arugula and watermelon salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arugula and watermelon salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Arugula and watermelon salad is something which I’ve loved my entire life.

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arugula and watermelon salad:
  1. Prepare hand fulls of arugula
  2. Get small scoops of water melon
  3. Prepare corn cobs
  4. Make ready butter
  5. Take dried apricots
  6. Take hand full of pecan nuts
  7. Prepare goat cheese
  8. Take olive oil
  9. Make ready Salt
  10. Take Pepper

Preparation Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then. watermelon arugula salad A newly classic flavor combination of watermelon and arugula, this salad is a new favorite. Add in balsamic for a punch of flavor and marry it all together with some delectable crumbled feta cheese for the ultimate summer salad! Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Add in balsamic for a punch of flavor and marry it all together with some delectable crumbled feta cheese for the ultimate summer salad! Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve. Watermelon Arugula and Feta Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta cheese.

So that’s going to wrap this up with this special food arugula and watermelon salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!