Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup - slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Recipe Was Created With Our Gluten-Free Friends in Mind. Pin this To Your Board Today Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Stir in cream cheese, cream and butter. Preparation Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Loaded Potato Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Loaded Potato Soup - Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Prepare 8 slices bacon
- Prepare 2 lb. russet or yukon gold potatoes
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 4 cups unsalted chicken or vegetable broth
- Take 1 tsp. dried thyme
- Prepare 1/2 tsp. herbs de provence (or poultry seasoning works)
- Get 2/3 cup sour cream
- Get 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Prepare 1 tsp. dried chives
- Prepare To taste salt and pepper
Using a potato masher, mash potatoes until desired consistency is reached. Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time. Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time. This Slow Cooker Potato Soup is loaded with bacon, ham and cheese.
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time. This Slow Cooker Potato Soup is loaded with bacon, ham and cheese. You can enjoy it with a side salad and bread as a great comfort food during those long, cold winter days. Break out your Crock Pot and warm up with this delicious Slow Cooker Potato Soup. It's loaded with all your favorite toppings making it the ultimate comfort food.
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