Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale and radish micro green salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kale and Radish Micro Green Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kale and Radish Micro Green Salad is something which I’ve loved my whole life.
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens. Instructions to make Kale and Radish Micro Green Salad: For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil. Kale and Radish Micro Green Salad Grove.
To get started with this recipe, we must prepare a few components. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Radish Micro Green Salad:
- Prepare 1 packages Kale Micro Greens
- Get 1 packages Radish Micro Greens
- Prepare 1 each Small Red Radish
- Prepare 2 each Small Grape Tomato
- Take 1 each Celery Stalk
- Make ready 1 each Carrot
- Take 1 each Cucumber
- Take 1 pinch Finely chopped Parsley
- Take Dressing
- Take 2 tbsp Aged Balsamic Vinegar
- Get 1 tbsp Avocado Oil
- Make ready 2 tbsp Olive Oil
- Get 1 tsp Lemon Juice
- Prepare 1 pinch White Pepper
- Make ready 1 pinch Fine Sea Salt
Inspired by the fresh local produce I saw I wanted to create something fresh and new that I had never done before. We were very pleased with the results! To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest.
Steps to make Kale and Radish Micro Green Salad:
- For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
- Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
- Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
- Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
- Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest. I make my salads with all types of kale, but I do prefer Tuscan kale as it seems sweeter and is more tender than other varieties. Whisk together the remaining ingredients, cover and refrigerate until ready to serve. Deep emerald green leaves with an off-white / pink stem.
So that’s going to wrap this up with this exceptional food kale and radish micro green salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
