Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked breaded chicken drums. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven baked breaded chicken drums is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oven baked breaded chicken drums is something that I have loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Preheat oven, prepare pan: Place rack on upper third of oven. Coat the bottom of a shallow roasting pan or baking sheet with a thin layer of olive oil. In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
To begin with this particular recipe, we have to prepare a few components. You can have oven baked breaded chicken drums using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Oven baked breaded chicken drums:
- Get chicken drumsticks
- Make ready 10 chicken drumsticks
- Take 1 cup seasoned bread crumbs
- Make ready 2 eggs
- Take 1 tsp black pepper
- Prepare 1 tsp garlic salt
In another medium shallow bowl, whisk. In a small bowl, beat the two eggs and Worcestershire sauce. Coat each drumstick in the egg mix, them put it the ziploc bag and shake to coat with the cracker crumbs. Repeat with each one and lay into the pan, not touching.
Instructions to make Oven baked breaded chicken drums:
- Preheat oven to 350°C Get a bowl and scramble two eggs, in another bowl put your breadcrumbs, pepper, and garlic salt. Dip each drumstick in the egg then over to the breadcrumbs then onto the pan. Cook for 45 to 50 mins and wahla you have an easy and cheap chicken drums dinner
Coat each drumstick in the egg mix, them put it the ziploc bag and shake to coat with the cracker crumbs. Repeat with each one and lay into the pan, not touching. Set a wire rack in prepared pan. Arrange chicken legs in a single layer on wire rack. Arrange the chicken legs on the rack.
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