Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory baked chicken cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Savory Baked Chicken Cutlet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Savory Baked Chicken Cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Chicken Cutlet:
- Make ready Chicken Breasts
- Prepare Butter
- Take Jalapeños
- Make ready Garlic
- Get Salt
- Take Garam Masala
- Prepare Ground Ginger
- Get Ground Cumin
- Prepare Ground Tumeric
The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier. Baked breaded chicken cutlets can be made whether you purchase chicken breasts or cutlets. Easily adapt the flavoring to your unique preferences by including options such as cayenne, Italian seasoning, or herbs. Drizzle with any remaining butter mixture.
Steps to make Savory Baked Chicken Cutlet:
- Cut chicken breasts in half into two long pieces.
- Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
- Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
- Dice jalepenos into large pieces and mince the garlic cloves.
- Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
- Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
- Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.
Easily adapt the flavoring to your unique preferences by including options such as cayenne, Italian seasoning, or herbs. Drizzle with any remaining butter mixture. Line a clean baking sheet with a clean wire rack. Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly.
So that is going to wrap it up with this exceptional food savory baked chicken cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
