Simple crockpot potatoes
Simple crockpot potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple crockpot potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple crockpot potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple crockpot potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Put frozen potatoes in a slow cooker. In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have simple crockpot potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple crockpot potatoes:
  1. Take 8 medium/average sized potatoes
  2. Get 2 cans of Campbell's cream of chicken soup
  3. Take 1 can of Campbell's cream of mushroom soup
  4. Prepare 2 cups of milk
  5. Prepare 1 chopped onion
  6. Make ready 1 cup of water
  7. Make ready 2 1/2 tbsp butter
  8. Prepare 1 season with salt, garlic salt, and pepper as desired
  9. Make ready 1 cup cheddar cheese

In the base of the crockpot, combine potatoes, sour cream, cream of chicken, melted butter, onion powder, salt and pepper. Then mix in half of the shredded cheese. Toss the potatoes in the Crock Pot along with olive oil, ghee, garlic, Italian seasoning, and sea salt. See below if you prefer to cook on High (or have less time!).

Steps to make Simple crockpot potatoes:
  1. Dice potatoes in desired size
  2. Dice your onion
  3. Add all cans of soup, milk, water and butter into the crockpot and mix.
  4. Add your potatoes and onions, stir everything together.
  5. Season as desired.
  6. Cook on low for about 5 hours. Add cheddar shortly (30 min) before your potatoes are ready.

Toss the potatoes in the Crock Pot along with olive oil, ghee, garlic, Italian seasoning, and sea salt. See below if you prefer to cook on High (or have less time!). TIP: To tell if the crock pot baked potatoes have finished cooking, pierce them with a fork. Place a layer of potatoes at the bottom of the crockpot. Generously (or to your preference, but don't skimp on the salt or it will be more bland) sprinkle on seasoned salt and pepper.

So that’s going to wrap this up for this exceptional food simple crockpot potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!