Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic, butter and panko crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic, Butter and Panko Crusted Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic, Butter and Panko Crusted Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Spread a half tablespoon of mayonnaise evenly over each chicken breast Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast. In large skillet, heat olive oil and butter over medium-high heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Get 4 boneless skinless chicken breasts
- Prepare 2 tbsp Hellman's mayonnaise
- Prepare 1 granulated garlic (to taste)
- Get 1 salt and pepper (to taste)
- Take 1/2 cup panko bread crumbs
- Take 1/2 stick butter melted
Coat chicken cutlets with mayonnaise and then coat with the Panko mixture. In a large bowl, whisk together butter, mustard and garlic. In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.
Instructions to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture.
So that’s going to wrap this up with this exceptional food garlic, butter and panko crusted chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
