Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bavarian potato salad / fusion style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bavarian potato salad / fusion style is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bavarian potato salad / fusion style is something which I’ve loved my whole life.
We Have Almost Everything on eBay. DIRECTIONS Boil the potatoes, slice while still warm and add broth. Mix vinegar with salt, pepper and sugar. Sugar and salt should be dissolved before adding the oil.
To begin with this recipe, we must first prepare a few components. You can have bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Take 2 peaches
- Make ready 1 can chick peas
- Get 1 sweet potato
- Prepare 1 lb small potatoes
- Get 1 bunch rocket
- Prepare 200 grams pork belly (optional)
- Prepare 80 ml white wine vinegar
- Make ready 3 tbsp olive oil
- Take 1 salt & pepper
Bavarian Style "Kartoffelsalat," or Potato Salad A true Bavarian specialty, Kartoffelsalat is potatoes simply dressed with an oil and vinegar mix with a touch of sugar and mustard. The German Potato Salad is often while served with pork, meat, fish dishes. You can serve the potato salad with Sauerkraut, Semmelknödel, and Sausage or with Pork Rouladen or hearty roast pork. People from the German and Austrian regions also serve the potato salad with a local common meatloaf known as Leberkäse or Fleischkäse.
Steps to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
You can serve the potato salad with Sauerkraut, Semmelknödel, and Sausage or with Pork Rouladen or hearty roast pork. People from the German and Austrian regions also serve the potato salad with a local common meatloaf known as Leberkäse or Fleischkäse. However, for the potato salad to be traditional "Bavarian style", it should have these things in common - be served warm, include bacon (preferably the German style known as speck), onions and and tangy vinegar. Potato salads from other parts of Germany are often served cold and/or include mayonnaise. "GERMAN POTATO SALAD" Vegetarian and Vegan I am often in mind of my Grandmother's style of cooking, much of which had its origin in so-called "Pennsylvania Dutch" cuisine: hearty, full of flavor, not fussy. And usually amenable to making great quantities of whatever is being cooked.
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