Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chicken-rotisserie style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Chicken-Rotisserie Style is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Chicken-Rotisserie Style is something which I’ve loved my entire life. They are nice and they look fantastic.
We're going where no other leading meal kit company has. If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking one in your oven. The method begins by seasoning a whole chicken with a good blend of herbs and spices. Marinating overnight helps infuse flavor and tenderize the chicken.
To get started with this recipe, we must first prepare a few components. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Make ready 4-5 pound whole chicken
- Get salt
- Prepare ground black pepper
- Prepare onion powder
- Make ready cayenne pepper
- Make ready garlic powder
- Take onion cut in half
- Get garlic cloves
- Get dried thyme
- Prepare oil to rub on chicken.
- Prepare butter
The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota. Truss the chicken and place it on the rack of a shallow roasting pan. In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning. I love the flavor of rotisserie style chicken from the store, but at least in our area, we can't find organic or free range chicken cooked rotisserie style.
Steps to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning. I love the flavor of rotisserie style chicken from the store, but at least in our area, we can't find organic or free range chicken cooked rotisserie style. In the past, I'd bought a couple rotisserie chicken every couple of weeks and we'd use the meat to make chicken salad , casseroles, and the bones to make soup and broth. Just think of all the time you'll free up for all those things you'd rather be doing. The genius of this recipe is the skillet-seared crust, which gives you a pizzeria-quality pie in less than half the bake time.
So that’s going to wrap it up for this special food baked chicken-rotisserie style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
