Crispy Vegetarian Orange "Chicken"
Crispy Vegetarian Orange "Chicken"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy vegetarian orange "chicken". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Vegetarian Orange "Chicken" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Vegetarian Orange "Chicken" is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook crispy vegetarian orange "chicken" using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Vegetarian Orange "Chicken":
  1. Make ready orange glaze
  2. Take 2 tsp white miso paste
  3. Make ready 1/2 cup warm water
  4. Make ready 1/3 cup orange juice (freshly squeezed)
  5. Make ready 4 tbsp sugar
  6. Prepare 2 tbsp soy sauce
  7. Make ready 2 tbsp white vinegar
  8. Prepare 1 clove garlic (finely minced)
  9. Prepare 1 tsp ginger (finely minced, grated or paste)
  10. Make ready 1/2 tsp crushed red pepper flakes
  11. Prepare 1 tbsp cornstarch
  12. Get 3 tbsp water
  13. Take 1 tbsp sesame oil
  14. Make ready 1 tbsp lemon juice (optional)
  15. Take breaded "chicken" (seitan)
  16. Take 1 lb seitan (sliced, bite sized pieces)
  17. Prepare 2 large eggs (whisked well)
  18. Prepare 1/2 tsp salt
  19. Get 1 cup cornstarch
  20. Make ready 2 cup vegetable oil (or more for frying)

Vegan Orange Chicken: The best vegan take on Panda Express Orange Chicken! Crispy battered tofu baked in the oven and smothered in a delectable sweet and spicy orange sauce! Crispy Vegetarian Orange "Chicken" step by step. Mix miso paste with warm water until completely dissolved.

Instructions to make Crispy Vegetarian Orange "Chicken":
  1. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well.
  2. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!
  3. Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer.
  4. While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side.
  5. Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan.
  6. Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil.
  7. Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions.

Crispy Vegetarian Orange "Chicken" step by step. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper.

So that’s going to wrap it up with this exceptional food crispy vegetarian orange "chicken" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!