Crock Pot Pork Chops with Parmesan Mashed Potatoes
Crock Pot Pork Chops with Parmesan Mashed Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot pork chops with parmesan mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Pork Chops with Parmesan Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Pork Chops with Parmesan Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

Place onto stove top over high heat and bring to a boil. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. For thinner mashed potatoes add more milk, slowly until your desired consitency. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot.

To get started with this recipe, we have to first prepare a few components. You can have crock pot pork chops with parmesan mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Pork Chops with Parmesan Mashed Potatoes:
  1. Prepare 6 pork chops, 1/2 inch thick
  2. Take 1 packages dry Ranch Dressing Seasoning
  3. Make ready 10 1/2 oz can Cream of Chicken Soup
  4. Make ready 4 lb peeled, cubed potatoes
  5. Prepare 5 tbsp butter
  6. Make ready 1 cup fresh grated Parmesan cheese
  7. Take 6 clove garlic
  8. Get 1 1/2 cup warm milk
  9. Make ready 1 tbsp salt
  10. Get 1 tsp fresh cracked black pepper

Place the peeled potatoes in a pot of water. Place potatoes into a large pot of cold salted water. Bring to a boil over medium-high heat. You probably know how to make mashed potatoes, but in case you don't…Place potatoes into a large pot of cold water.

Instructions to make Crock Pot Pork Chops with Parmesan Mashed Potatoes:
  1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
  2. Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
  3. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Enjoy!

Bring to a boil over medium-high heat. You probably know how to make mashed potatoes, but in case you don't…Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. In a bowl combine bread crumbs, Parmesan cheese, McCormick Seasoning Pack and Paprika. Spread one can of Cream of Mushroom Soup over the chops.

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