Baked chicken fajita with a twist
Baked chicken fajita with a twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken fajita with a twist. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked chicken fajita with a twist is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked chicken fajita with a twist is something that I have loved my whole life.

Baked chicken fajita with a twist christina.comentale Glen Cove, New York. Repeat until the tin is full- top the last bit of fajita mix with a bit more cheese and push a final tortilla on top. Cool slightly, then turn out upside-down on a board. Slice the chicken, mushrooms, onion and peppers into thin strips.

To get started with this particular recipe, we must prepare a few components. You can cook baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked chicken fajita with a twist:
  1. Get pieces of chicken cutley
  2. Make ready Red pepper
  3. Prepare yellow pepper
  4. Get Orange pepper
  5. Prepare onion, chopped
  6. Take seasoning
  7. Make ready olive oil
  8. Make ready garlic powder
  9. Take paprika
  10. Prepare salt n pepper
  11. Get Cajon season to taste
  12. Make ready teriyaki sauce

Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well.

Instructions to make Baked chicken fajita with a twist:
  1. Cut chicken beasts into pieces
  2. Add all seasoning to bowl in the olive oil except teriyaki sauce
  3. Than pour on chicken n spread evenly on chicken ..
  4. Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
  5. Bake on 400 for 20 to 25 mins
  6. Than serve over rice or pasta ur choice

In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well. Evenly spread in a baking sheet. Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas. Not a big fan of baked chicken for fajitas but prefer grilled.

So that’s going to wrap this up for this exceptional food baked chicken fajita with a twist recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!