Curry tofu salad
Curry tofu salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry tofu salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Curry tofu salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry tofu salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry tofu salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry tofu salad:
  1. Get 1/2 cup onion, diced
  2. Take 1/2 cup celery, diced
  3. Take 1/2 cup sweet relish
  4. Take 1/2 cup raisins
  5. Get 1/2 cup vegenaise
  6. Get 1/2 cup almond slivers
  7. Take 1 tbsp curry powder

Perfect on it's own, with crackers, or piled high on a sandwich. Stir in tofu, celery, grapes, scallions and walnuts. Instructions Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. In a separate small bowl, combine vegan mayo, sweet curry powder, non-dairy milk, agave syrup, and cayenne.

Instructions to make Curry tofu salad:
  1. Drain tofu, wrap in paper towel or clean rag. Press to remove water, without crumbling tofu brick.
  2. Prep and combine all ingredients. Add curry slowly to taste. Not all curry powders have the same kick. May be more or less than 1 tbsp.
  3. Add more mayo and curry as necessary to taste. More mayo for creamier consistency, curry for kick.

Instructions Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. In a separate small bowl, combine vegan mayo, sweet curry powder, non-dairy milk, agave syrup, and cayenne. Pour the mayo mixture into the bowl with the tofu and thoroughly combine, being careful not to break up the tofu too much. Tofu salad is the vegan answer to egg salad, but you don't have to be vegan to enjoy it! Crumbled tofu makes the perfect mild base for a creamy mayo dressing.

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