Brown Sugar Garlic Chicken Breast
Brown Sugar Garlic Chicken Breast

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar garlic chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Search for recipe chicken garlic brown sugar. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Add butter and garlic to a skillet; stir in the brown sugar plus seasonings, and cook for a minute. Remove from heat and rub the brown sugar mixture into the chicken breasts.

Brown Sugar Garlic Chicken Breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brown Sugar Garlic Chicken Breast is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have brown sugar garlic chicken breast using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Garlic Chicken Breast:
  1. Take 1 1/2 lb chicken breast
  2. Get 4 tsp minced garlic
  3. Prepare 3 tbsp brown sugar
  4. Take 3 tsp olive oil

Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it. When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces. Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken. In small pan, sauté garlic with the oil until tender.

Instructions to make Brown Sugar Garlic Chicken Breast:
  1. preheat oven to 375°F. arrange chicken in baking dish. season with salt & pepper
  2. heat oil is small saute pan over a medium heat. add garlic & saute for 2-3 minutes until tender. remove from heat & add to a small bowl.
  3. stir in brown sugar. pour over chicken.
  4. bake for 30-35 minutes until chicken is cooked through.

Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken. In small pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste.

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