Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, light baked chicken taquitos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish.
Light Baked Chicken Taquitos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Light Baked Chicken Taquitos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light Baked Chicken Taquitos:
- Get Flour Tortillas
- Get Chicken & Marinade
- Get Ground Chicken
- Get Canola Oil
- Prepare Worcestershire Sauce
- Make ready Garlic
- Make ready White Onion
- Make ready Greek Oregano Leaves (or marjoram)
- Make ready Ground Mustard Seed
- Get Ground Red Pepper
- Take Salt
- Make ready Ground Black Pepper
- Take Chipotle Dip
- Prepare Light Sour Cream
- Get Minced Chipotles in Adobo
- Take Salt
Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas. Top with a tablespoon of cheese and roll up. Pierce with a toothpick if needed to keep together, transfer to the prepared baking sheet, and give them a light spritz of non-stick cooking spray. Rinse and repeat for the remaining tortillas and meat.
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Pierce with a toothpick if needed to keep together, transfer to the prepared baking sheet, and give them a light spritz of non-stick cooking spray. Rinse and repeat for the remaining tortillas and meat. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Serve warm with dipping of choice (i.e. sour cream, salsa verde, guacamole, tomato salsa, hot sauce).
So that’s going to wrap this up with this special food light baked chicken taquitos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
