Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, frankenstein spaghetti and chicken bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mix chicken evenly throughout spaghetti and sauce. Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season. In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper. Drain spaghetti; stir into chicken mixture.
Frankenstein spaghetti and chicken bake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Frankenstein spaghetti and chicken bake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frankenstein spaghetti and chicken bake:
- Get breading for chicken breast
- Make ready all-purpose flour
- Make ready oregano
- Prepare garlic powder
- Take adobo seasoning
- Get bread crumbs
- Take boneless chicken breast
- Prepare ricotta cheese
- Get angel hair spaghetti
- Get tomato sauce
Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot. Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Add the spaghetti and olives if desired.
Instructions to make Frankenstein spaghetti and chicken bake:
- Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat.
- Wash chicken breast, then cut up in pieces
- Put olive oil in frying pan, to heat up
- Coat cut up chicken in the breading mixture. Then place in pan to fry
- Pour 1 1/2 bottles of your favorite tomato sauce in a casserole dish.
- Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix.
- After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti.
- Mix chicken evenly throughout spaghetti and sauce.
- Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season.
- Bake in oven for 25 minutes at 350°F.
Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Add the spaghetti and olives if desired. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.
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