Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, urap - indonesian salad - vegan friendly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Great recipe for Urap - Indonesian Salad - Vegan friendly. Urap is type of Indonesian salad, its a variety of steamed vegetable mixed with coconut shredded. It taste savoury with a bit of sweetness and spicy to eat.
Urap - Indonesian Salad - Vegan friendly is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Urap - Indonesian Salad - Vegan friendly is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Make ready Vegetables to steamed:
- Take 1/4 Cabbage thin slices (boil or steamed)
- Make ready 2 carrot thin slices (boil or steamed)
- Prepare 1-2 handful beansprout (boil of steamed)
- Take 1-2 handful slices Kale (boil for about 15 minutes)
- Get 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Take Urap Inggredients
- Make ready 150 coconut shredded
- Take 1-2 shallots
- Take 4 garlics
- Get 3 red chillies
- Make ready 10 Thai red chillies
- Get 1 tsp chilies powder
- Get 4 cm peeled kencur (similar to galangal, you can skip this)
- Prepare 1/2 tsp shrimp paste / terasi
- Take 2 (3 tbsp) xylitol / sugar (to taste)
- Prepare 1 tsp himalayan salt
- Make ready 1 tsp chicken knorr (optional)
- Take 1-2 tbsl oil
Vegan Indonesian Salad with Spicy Grated Coconut Dry Dressing- Urap. A Javanese specialty that can be served as a main dish or side dish. Long time no see, I know. I hope you have been well I have the cold, boo-hoo.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Long time no see, I know. I hope you have been well I have the cold, boo-hoo. It's been raining for days here, and will continue til Monday. Crazy amount of water in my backyard. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
So that is going to wrap it up with this exceptional food urap - indonesian salad - vegan friendly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
