Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, satay noodles (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! In the meantime, cook the noodles as per packet instructions, drain and set aside.
Satay noodles (vegan) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Satay noodles (vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay noodles (vegan):
- Make ready For the sauce
- Take 4 tablespoons smooth peanut butter
- Get 2 tablespoons dark soy sauce
- Get 1 teaspoon dried chilli flakes
- Prepare Juice of 1 unwaxed lime
- Prepare For the noodles
- Get 1 tablespoon sunflower oil
- Make ready Handful sugar snap peas, halved
- Prepare 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Prepare 2 teaspoons white sesame seeds
- Prepare Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
One of my favourite Asian dishes is satay noodles. However, many are not suitable for those unable to eat gluten. That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too. Make these vegan veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and coconut sauce with loads of fresh veggies. Instructions Heat the oil in a wok or large frying pan.
So that’s going to wrap this up for this special food satay noodles (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
