Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bake chicken in brandy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bake chicken in brandy sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bake chicken in brandy sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Reduce heat to low and add butter and parsley. Stir in butter until sauce is smooth. Place chicken pieces on plates and then pour the pan sauce over the chicken. Heat the oil in a large skillet over medium-high heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook bake chicken in brandy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bake chicken in brandy sauce:
- Get 3 pices of chicken
- Get 3 tbsp spoon of brandy
- Prepare 1 tbsp spoon of paprika
- Get 2 tsp spoon of meat seasoning
- Make ready 1 tbsp spoon of pepper
- Get 2 tbsp spoon of malt butter
- Prepare 1/4 tsp spoon of sugar
- Prepare 1 tsp spoon of each onion and garlic powder
- Make ready 1 tsp spoon of dried oregano
Cook chicen on medium heat until lightly browned. Remove chicken and place in an ovenproof dish, then place this in the oven. Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal in the juices.
Instructions to make Bake chicken in brandy sauce:
- In the mixing bowl add malt butter and meat seasoning and add dried oregano stir
- Add sugar, pepper, garlic and onion powder mixed well
- Add brandy, paprika mixed till everything combined
- Pour the sauce into chicken and marinate for 1 hour
- Bake in 1 9 0 c for 20 minutes
Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal in the juices. First, generously season your chicken breasts with salt and pepper on both sides. Deglaze the pan with the brandy; Stir in the brown sugar and heavy cream and cook until the mixture thickens; To hold: place the chicken breasts in the pan with the sauce. To serve: place the chicken breasts on dinner plates and pour an equal amount of sauce over each, then garnish with the orange zest.
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