Vegan French Onion Soup
Vegan French Onion Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan french onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan French Onion Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan French Onion Soup is something which I have loved my whole life. They are nice and they look wonderful.

Low Prices on French Onion Cup Soup. Step-by-step explained vegan recipes Heat buttery spread and oil in a large, heavy saucepan over medium heat. Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock.

To get started with this recipe, we have to first prepare a few components. You can have vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan French Onion Soup:
  1. Get 50 g dairy free butter
  2. Make ready 1 tbsp olive oil
  3. Make ready 1 kg onions, halved and thinly sliced
  4. Take 1-2 tsp sugar
  5. Prepare 4 cloves garlic, thinly sliced
  6. Prepare 2 tbsp plain flour
  7. Get 250 ml dry white wine
  8. Get 1.5 l hot vegetable stock
  9. Prepare 2 slices toast, per serving
  10. Take 200 g vegan cheese, grated

Warm, cozy, and perfect for the cooler months this Vegan French Onion Soup recipe is my plant based version of the beloved original, and is just as good! This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette!

Steps to make Vegan French Onion Soup:
  1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
  5. Serve with vegan grated cheese and toast slices.

Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! If you have both vegans and non vegans at your table, you can always make some toasted bread topped with melted cheese for them. How to Make Vegan French Onion Soup. Our first step is the step that will take the longest but is SO worth it: prepping and caramelizing the onions.

So that’s going to wrap this up for this exceptional food vegan french onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!