Kohlrabi and fennel salad - vegan
Kohlrabi and fennel salad - vegan

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kohlrabi and fennel salad - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kohlrabi and fennel salad - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kohlrabi and fennel salad - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on Kohlrabi Looking For Kohlrabi? Steps Slice the kohlrabi, fennel and onion - julienne or thin slices. Kohlrabi and fennel salad - vegan. Stephanie Izard of Chicago's & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi and fennel salad - vegan:
  1. Make ready 1 fennel bulb, trimmed
  2. Get 1 kohlrabi, peeled
  3. Make ready 1/2 red onion, peeled
  4. Prepare Zest of 1 lemon
  5. Make ready Handful fresh dill, chopped (Parsley would also work.)
  6. Take Sea salt and black pepper
  7. Make ready For dressing
  8. Make ready 2 tbsp extra virgin olive oil
  9. Prepare Juice of 1 lemon

Kohlrabi and fennel salad - vegan step by step. Slice the kohlrabi, fennel and onion - julienne or thin slices. Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste.

Steps to make Kohlrabi and fennel salad - vegan:
  1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
  2. Add the lemon zest and chopped dill. And also any fennel fronds.
  3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
  4. Drizzle the dressing on the vegetables. Season to taste.
  5. Enjoy šŸ˜‹

Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste. Drizzle the dressing on the vegetables. Everyone loves it and looks forward to it. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi.

So that’s going to wrap this up for this special food kohlrabi and fennel salad - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!